PETROSCRAP.COM

Scientists expand encapsulation methods for bioactives
“This study demonstrated that encapsulation had an excellent capacity to protect bioactive molecules against temperature, humidity, and acidic conditions and allowed a controlled release of these compounds during gastrointestinal transit,” wrote the researchers, led by Monique Lacroix from the Institut National de la Recherche Scientifique (Institut Armand-Frappier) in Laval, Canada.

Read more on Nutraingredients.com

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